*200 degree C hot!*
*fresh out of the oven*
*1st bite out :P*
*last bite sayang to finish.. hmm*delightful.
i was inspired by Cake Boss.
i never knew there is such thing as cream puff cake. haha..
same recipe as normal cream puffs..
but instead of baking the shells in 2 different temp, one after another, for 40-50 minutes,
the batter was spread into the pyrex and baked for 20-30 minutes in 200 degree C.
i managed to make a finger licking good custard using local custard powder.
by finger licking good i mean no powdery taste.
3 layers of pastry,
with vanilla custard in between,
and lastly topped with meringue.
today i am a happy person. =D
the simplest meringue recipe and method found.
but not as satisfying. the taste is there, but the texture failed.
my 1st time making a meringue. will be better next time..
burpp.. :P
meringue
nadiah =)
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