moist chocolate cake.

*what could be inside that parcel heh?*

*tadaaa!*

*a friend, dena, edited this picture*

this is the simplest recipe you'll ever find.
i've been using it since the first time i learned how to bake a cake.
that was some 15 years ago. :P


recipe:

ingredient A
1 ¾ cup self rising flour/all purpose flour
1 tsp soda bicarbonate
¾ cup cocoa powder
1 tsp salt
2 cups icing sugar

ingredient B
¾ cup milk
1 cup oil
2 eggs (large, beat ahead)
vanilla essence

ingredient C
1 cup luke warm water

method:
- preheat oven 180 degree C.

1. sift ingredient A.
2. mix all ingredient B.
3. add ingredient A into B.
4. beat well. use a whisk.
5. add water. at this point the batter should be very flowy/fluid.
6. pour into a greased pan.

bake for 40 minutes
or until skewer comes out clean
or when the smell of chocolate already lingers in the kitchen.
;)
wait 10 minutes before removing it from the pan

amielea misell's absolutely simple chocolate fudge
(literally finger-licking good too, if you do it right!):

pour half a tin of condensed milk into a pan.
on low heat, or better still use a double boiler system, stir for few minutes.
add in cocoa powder gradually while stirring to prevent clumps formation.
add cocoa powder until the fudge becomes more or less sticky.
apply onto the cake while it(the fudge) is still hot.

nyum3.. good luck!


nadiah =)